|Peking Duck for Two - Whole roasted duck, fried rice,
Chinese pancakes & hoisin. Our signature dish.
|Volcano Scallops* - Juicy scallops, carrots, broccoli, in a
|Ping's Seafood Platter - Scallops, shrimp, veggies, in a
mild ginger sauce. A house favorite.
|Twin City Hunan* - Shrimp & scallops stir fried with
broccoli, carrots, bell peppers in a spicy kung po & hoisin sauce.
|Eight Treasures Stir-Fry* - Beef, pork, shrimp, chicken,
veggies, cashew nut and peanuts in a spicy brown sauce.
|Szechuan Trio* - Shrimp, chicken, pork, veggies in a spicy
|Hunan Triple Crown - Shrimp, chicken, & beef with
broccoli, mushrooms, baby corn, bell peppers, carrots, in a spicy kung po &
|Chef's Special Lo Mein - Chicken, shrimp, beef, veggies with
|Black Bean Trio - Chicken, shrimp, beef, veggies, in a tangy
black bean sauce.
|Sweet & Sour Subgum - Fried shrimp, chicken, pork,
topped with sweet & sour sauce.
|Chinese Crispy Duck* - Half of a duck prepared with bok
choy, straw mushrooms, baby corn, peapods, carrots.
|Ping's Special Noodles - Shrimp, chicken, pork, veggies, and
lo mein noodles.
|Cantonese Noodles - Shrimp, chicken, beef, veggies, and
crispy Cantonese noodles.
|Singapore Noodles - Shrimp & chicken stir-fried with
rice noodles, bean sprouts, carrots, scallions, red pepper in a yellow curry
|Half Duck Deep Fried
|* These items are a bit spicier. Any dish can be made mild or spicier
at your request.
|All specialties served with steamed white rice except noodle dishes and Peking Duck.|